01
Powdered Sugars
3.31 cup : 3/4 cup
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute
3.3
Fruit Flavored Syrup adds subtle sweetness to pie crust dough. Any swap needs to deliver similar sweetness and moisture behavior in pie crust.
Dissolve powdered sugar in water for thin glaze; not a fruity syrup substitute