heavy whipping cream substitutes

4 substitutes · avg score 8.1 · Heavy whipping cream — a cream with about 36% milkfat formulated to whip to a stable, stiff foam. Used for whipped cream, chantilly, mousses, and enriching sauces and desserts.

quick swaps (averaged across uses)

01

Heavy Cream

10.0
1 cup : 1 cup

Essentially the same product

02

Light Whipping Cream

7.5
1 cup : 1 cup

Lower fat, still whips

03

Coconut Milk

7.5
1 cup : 1 cup

Chill overnight, use thick part

04

Half and Half

7.5
1 cup : 3/4 cup

Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine

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