01
Heavy Cream
10.01 cup : 1 cup
Essentially the same product
10.0
4 substitutes · avg score 8.1 · Heavy whipping cream — a cream with about 36% milkfat formulated to whip to a stable, stiff foam. Used for whipped cream, chantilly, mousses, and enriching sauces and desserts.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine