01
Heavy Cream
10.0best for pasta1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream gives pasta sauces an especially rich, clingy coating. A sub with lower fat may need a thickener to compensate.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine