01
Heavy Cream
10.0best for scones1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream in scones creates a rich, tender crumb. The sub should have comparable fat to keep the texture right.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine