01
Heavy Cream
10.0best for muffins1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream in muffins adds richness and tenderness. The sub should not thin the batter excessively.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine