heavy whipping cream substitute
in pie crust.

Heavy Whipping Cream in pie crust adds tenderness and richness. The sub should keep the dough workable.

top substitutes

01

Heavy Cream

10.0best for pie crust
1 cup : 1 cup

Essentially the same product

02

Light Whipping Cream

7.5best for pie crust
1 cup : 1 cup

Lower fat, still whips

03

Coconut Milk

7.5best for pie crust
1 cup : 1 cup

Chill overnight, use thick part

show 1 more substitutes
04

Half and Half

7.5
1 cup : 3/4 cup

Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine

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