01
Heavy Cream
10.0best for pie crust1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream in pie crust adds tenderness and richness. The sub should keep the dough workable.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine