01
Heavy Cream
10.0best for frosting1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream makes frosting silky and rich. The sub must whip to a stable consistency and match the fat level.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine