01
Heavy Cream
10.0best for cookies1 cup : 1 cup
Essentially the same product
10.0
Heavy Whipping Cream in cookies adds richness and chewiness. The sub should provide similar fat without thinning the dough too much.
Essentially the same product
Lower fat, still whips
Chill overnight, use thick part
Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine