heavy whipping cream substitute
in cookies.

Heavy Whipping Cream in cookies adds richness and chewiness. The sub should provide similar fat without thinning the dough too much.

top substitutes

01

Heavy Cream

10.0best for cookies
1 cup : 1 cup

Essentially the same product

02

Light Whipping Cream

7.5best for cookies
1 cup : 1 cup

Lower fat, still whips

03

Coconut Milk

7.5best for cookies
1 cup : 1 cup

Chill overnight, use thick part

show 1 more substitutes
04

Half and Half

7.5
1 cup : 3/4 cup

Lighter and thinner; won't whip stiff, use in sauces and soups where less richness is fine

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